The most delectable, perfect cubes of fried grits topped with thinly sliced ham and bourbon aioli. This is one of the most amazing appetizers I've ever eaten. A must try as well as the bone marrow appetizer, striped bass entree, and bread pudding dessert . Extensive list of bourbons to try. Available at Maysville.
17 West 26th Street, between 6th Ave and Broadway
New York, NY 10010
(image by: vivien chin)