bourbon pickled pineapples

The pickling journey continues as I experiment with pineapples.  Mixed together a bath of vinegar, bourbon, sugar, mustard seed, thyme, and bay leaf for them to soak in.  Cucumbers aren't the only ones who get taste transformation through pickling.  Can't wait.

UPDATE: successful batch! bourbon pickle perfection.

(images by: vivien chin) 



Posted on May 31, 2014 and filed under restaurants & food.