Tried simple salad #52 from the 101 simple salad list that I mentioned in an earlier post "101 salads", but I made a modification. I basically just made my usual egg salad recipe that I make to taste (so no measuring really) with hard boiled egg, mayo, paprika, garlic powder, sea salt, and pepper. Spooned this salad mix into the endive leaves. It was simply delicious and appetizing. Afterwords I stumbled upon this other recipe for an endive salad with blue cheese, candied pecans, and a dijon vinaigrette that looked and sounded delicious. Will report back when I give it a try. My new love is the endive. Light and crisp. yum...